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Visi, Misi, dan Tujuan

Fakultas Teknologi Pertanian UNTAG Semarang

Visi

Vision

Terwujudnya FTP UNTAG Semarang Semakin Maju, Bermartabat dan Berdaya Saing Berlandaskan pada Pancasila dan Nasionalisme

Realizing the Faculty of Agricultural Technology, UNTAG Semarang, as an increasingly Advanced, Dignified, and Competitive institution grounded in Pancasila and Nationalism

Misi

  1. Menyelenggarakan pendidikan dan pengajaran secara profesional untuk menghasilkan lulusan yang mempunyai keunggulan kompetitif di bidang Teknologi Hasil Pertanian
  2. Meningkatkan kualitas dan kuantitas penelitian, publikasi sebagai upaya pengembangan ilmu pengetahuan, teknologi yang berorientasi produk Teknologi Hasil Pertanian.
  3. Menerapkan ilmu pengetahuan di bidang Teknologi Hasil Pertanian, untuk meningkatkan taraf kehidupan masyarakat dan industri pertanian dalam kegiatan
    pengabdian kepada masyarakat.
  4. Menyelenggarakan kegiatan promosi untuk lebih mengenalkan Program Studi Teknologi Hasil Pertanian.
  5. Membentuk civitas akademika yang profesional dan beretika serta meningkatkan atmosfir akademik yang kondusif.

Mision

  1. To provide professional education and teaching in order to produce graduates with competitive excellence in the field of Agricultural Product Technology.
  2. To enhance the quality and quantity of research and publications as an effort to develop science and technology oriented toward Agricultural Product Technology.
  3. To apply knowledge in the field of Agricultural Product Technology to improve the quality of life of society and the agricultural industry through community service activities.
  4. To conduct promotional activities in order to increase public awareness and recognition of the Study Program in Agricultural Product Technology.
  5. To develop a professional and ethical academic community and to strengthen a conducive academic atmosphere

Tujuan

  1. Menghasilkan lulusan yang mampu mengembangkan dan   menerapkan ilmu dan pengetahuan di bidang teknologi pertanian,  mandiri, berintegritas dan berdaya saing.
  2. Menghasilkan lulusan yang mampu bekerjasama dengan masyarakat sesuai kompetensinya dan memiliki jiwa kepemimpinan serta mampu mengembangkannya lebih lanjut.
  3. Melaksanakan penelitian dan pengabdian masyarakat serta penerapan teknologi untuk mendukung kemajuan bidang pengolahan pangan di Indonesia. 
  4. Meningkatkan tata kelola fakultas yang baik dan implementasi sistem penjaminan mutu secara optimal dan berkelanjutan.
  5. Membangun dan mengembangkan jaringan kerjasama dalam bentuk kemitraan guna lebih meningkatkan kepercayaan publik.

Objectives

  1. To produce graduates who are able to develop and apply science and knowledge in the field of agricultural technology, independently, with integrity and competitiveness.

  2. To produce graduates who are able to work with the community in accordance with their competencies and have leadership skills and are able to develop them further.

  3. To conduct research and community service as well as apply technology to support the advancement of the food processing sector in Indonesia.

  4. To improve good faculty governance and the implementation of a quality assurance system in an optimal and sustainable manner.
    To build and develop cooperation networks in the form of partnerships to further enhance public trust.

     

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